Cinnamon Banana Pancakes with Mixed Berry Topping

Spring is in the air, and at Simple Mills, this means a couple different exciting things. First...BERRIES! Berries have such great nutritional value, and they add such a yummy kick to our mixes. And if you hadn't heard yet, Spring will also bring about our new packaging and new products! This recipe was created just for one of our newest and most delicious mixes...drum roll please...PANCAKE & WAFFLE! 

Once you get your hands on this wonderful breakfast dish, we invite you to get creative! Although our pancakes and waffles are out-of-this world as they are, there's always room to try something fun! This mix is not yet available in stores, but you can find it now on Amazon. So, what are you waiting for? Get brunching!

Cinnamon Banana Pancakes with Mixed Berry Topping

1 box Simple Mills Pancake & Waffle Almond Flour Mix

5 eggs

3 cups fresh mixed berries

5 Tbsp milk (dairy or non-dairy)

3 Tbsp oil (grapesead, coconut or vegetable)

1 large banana – chopped

1 tsp vanilla extract

1 tsp ground cinnamon

Wisk eggs, milk, oil, vanilla & cinnamon in a large bowl. Add chopped banana and mix and combine until a batter is formed. Warm a frying pan to a medium heat; spoon 2 Tbsp of batter for each pancake. Cook pancakes for about 2 minutes (or until edges are dry) and flip. Lightly brown each side.

Fill a pot ¼ inches high with water. Add 2 cups of berries, bring to a boil and cook for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer the mixture until thick. Serve pancakes with the berry sauce and top with the remaining fresh berries.