Donuts are all the rage, but not everyone feels so great after eating one of those gluten-laden, overly sweet spheres. We've created a sublime alternative that, in our opinion, is even better than the original donut. Oh, and not to mention: this breakfast treat will leave you feeling wonderful.

"Wow" your most serious donut lovers with this simple, grain-free recipe. Foodies and fun-lovers, add your own touch of sprinkles or coconut flakes for that extra donutty style!

Here’s what you’ll need and how to make them:

Yummy Simple Mills Grain-Free Donuts 

One and a half bags of focaccia and sandwich mix

3 eggs

½ cup of maple syrup

1 teaspoon vanilla extract

¾ cup coconut milk

3 tablespoons coconut oil

1 cup dark chocolate chips

• Preheat oven to 375 degrees
• Mix wet ingredients well: eggs, maple syrup, vanilla extract, coconut milk and melted coconut oil
• Add Simple Mills focaccia and sandwich mix, mix well
• Grease baking pan with coconut oil
• Pour batter into a donut pan, or for the donuts in these pictures without holes, we used biscuit cutters to cut the batter
• Bake for 10-15 minutes in the oven, make sure to check at 10 minutes

For chocolate glaze:

• Heat a skillet with water and put on the stove with fire on high
• Put a saucepan inside the skillet to heat the chocolate chips, stir the chips to melt them.  
• Alternatively, as a shortcut, microwave chocolate chips in a bowl for 1 minute, then remove the bowl when ½ the chips are melted
• Stir all chips together to melt them all
• When donuts are done, dip into the chocolate sauce, and chill in the fridge immediately for 30 minutes